You know those things that are soooo good because they are soooo bad? Yep. This Nutella Crepe Cake is one of those things. It’s ammmmazing. It’s everything that you know it should be and then some.

So, sit back, click here, and try to taste the words that are on your screen: Nutella. Crepe. Cake. ‘Nuff said.

nutella crepes

P.S. As of today, I am a “Recipe Contributor” at – yaaaay! :-)

P.S.S. I will be posting a full recipe at Foodbeast once a week – the rest of my time will be spent here at Diethood, of course.

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42 Comments on this article. Feel free to join this conversation.

  1. Lauren @ L-Mo Cooks April 13, 2011 at 10:19 AM - Reply

    Oh my. Heaven on a plate.

  2. briarrose April 8, 2011 at 9:13 AM - Reply

    Wow….allegedly you have to share this cake right? It would be wrong just to snarfle it all myself, but I really really want to.

  3. Geni April 7, 2011 at 6:57 AM - Reply

    Oh my…two of my favorite things- crepes and nutella!! And the whole cake thing doesn’t hurt either! This looks fabulous!

  4. Mina @ Angellove's Cooking April 6, 2011 at 3:07 PM - Reply

    Kate, this is much more than delicious!!! Heavenly great I would say- thanks for sharing that brilliant idea :)!!! And congrats on also – woooooooo-hooooooooo

  5. Happy When Not Hungry April 5, 2011 at 9:12 PM - Reply

    This cake looks amazing!!!!!! Love the Nutella obv. Congrats on Foodbeast too!!

  6. Marelie April 5, 2011 at 7:15 PM - Reply

    Hello..I found your blog while browsing…and oh my I cant help it… please keep a slice for me, so yummy! I am your newest follower. I hope you could come and check out my blog. Thanks.

  7. Jill@MadAboutMacarons April 5, 2011 at 2:53 PM - Reply

    Foodbeast? Whatever next. Will need to check this one out! In any case, this crepe cake is just simply beastly! What can I say? Oh, I see already you are decked with awards so deservingly, but in case there’s the odd one missing (although I doubt it) just passing more your way… Well done for all your fab work, Kate, and congrats too on Top 9. Cheers, my friend! xxoo

  8. Angie@Angiesrecipes April 5, 2011 at 2:31 PM - Reply

    oh dear You have done it again! This looks so tempting and mouthwatering!

  9. 5 Star Foodie April 5, 2011 at 12:48 PM - Reply

    wow, this crepe cake sounds absolutely heavenly with nutella, a must try!

  10. Cristina April 5, 2011 at 11:56 AM - Reply

    Congratulations on your weekly writings on FoodBeast. =) Wow! That’s an impressive multi-layer crepe cake with the sweet nutella filling. A beautiful and tasty treat for sure!

  11. Natalia - a side of simple April 5, 2011 at 11:54 AM - Reply

    I think my life just took a turn for the wild side :)

  12. Evan @swEEts April 5, 2011 at 11:07 AM - Reply

    Are you serious!? crepes, chocolate and cake?? I’m in love.

  13. Fresh and Foodie April 5, 2011 at 9:49 AM - Reply

    This is ridiculous. In a good way. Nice work, Kate!

    Great new layout, too!

  14. the constant hunger April 5, 2011 at 6:35 AM - Reply

    You had me at Nutella. Oh my, my….. :)

  15. Michelle April 5, 2011 at 6:30 AM - Reply

    A crepe cake sounds so interesting!

  16. something_good April 5, 2011 at 6:03 AM - Reply

    wow, fantastic! I make it white, usually, with diplomat filling. But your Nutella version looks sinful…:))

  17. Medeja April 5, 2011 at 5:50 AM - Reply

    Looks delicious, but I guess I would go insane cooking so many crepes :D

  18. Sylvie @ Gourmande in the Kitchen April 5, 2011 at 12:47 AM - Reply

    Congratulations on contributing to Foodbeast, that’s wonderful. I think this nutella crepe cake is an amazing way to celebrate.

  19. Firefly April 5, 2011 at 12:45 AM - Reply

    Yum! I told you on FB that only crepes in chocolate could look that good LOL Love it!
    Congrats!!!! So excited for you :)

  20. Amy April 4, 2011 at 9:33 PM - Reply

    I saw the photo for this on your facebook page yesterday and was looking forward to seeing the recipe! It sounds absolutely amazing :)!

  21. Vicki @ WITK April 4, 2011 at 9:02 PM - Reply

    Congratulations! This is the first I’ve seen your new website layout, I love it!

  22. Kankana April 4, 2011 at 8:11 PM - Reply

    OMG .. i am jaw dropped right now .. i LOVE LOVE Nutella and I know that you make a zillion thing taste triple the better when you add nutella .. but this one is super gorgeous.. LOVE the click .!!

  23. Sandra's Easy Cooking April 4, 2011 at 7:35 PM - Reply

    Congrats on the spot..and the cake look fantastic..I am making this one every year for my hubby’s b is his favorite!
    Beautiful photos!!

  24. Jean April 4, 2011 at 7:26 PM - Reply

    Congrats on being a contributor to Foodbeast. If this cake is any indication, I think you’ll be just as popular there as you are here. This looks truly divine! wow!

  25. Priscilla - She's Cookin' April 4, 2011 at 7:07 PM - Reply

    Wow, this looks crazy good! Congrats on being a contributor at Foodbeast!

  26. Zoe April 4, 2011 at 6:55 PM - Reply

    You are my HERO for making this. Congrats on becoming a Foodbeast contributor, that is super exciting news! :)

  27. Cheryl and Adam April 4, 2011 at 5:55 PM - Reply

    Congrats on being a foodbeast contributor, how exciting! And thank you for yet another way to torture my husband the Nutella addict! This looks superb! Can’t wait to make it for him.

  28. Laurie@Food is Love April 4, 2011 at 4:54 PM - Reply

    Oh my gosh!!!! Nutella and Crepes!!!! Yummmmmmmmmmm!
    BTW Congrats on your new Spot on Foodbeast!!! You so deserve it!

  29. kitchenarian April 4, 2011 at 4:46 PM - Reply

    All my favorite things – Nutella, crepes and cake. This looks amazing. Congratulations on becoming a Foodbeast contributor. They are lucky to have you!

  30. Corrine April 4, 2011 at 4:33 PM - Reply

    Drooling. And congrats! :)

  31. Tiffany April 4, 2011 at 4:32 PM - Reply

    This. looks. GOOD! And congrats on becoming a contributor at Foodbeast!

  32. Juliana April 4, 2011 at 3:41 PM - Reply

    Wow, this nutella crepe cake looks fantastic…and congratulations at becoming a contributor at Foodbeast :-) Have a great week Kate!

  33. Chris and Amy April 4, 2011 at 3:40 PM - Reply

    We. Want. Some. Of. That. Now. Pleeeeease!!!!

  34. Claudie April 4, 2011 at 3:39 PM - Reply

    Congratulations at becoming a contributor!
    As for the cake… that slice… I don’t know how to describe it, but I want it :-)

  35. Lindsey@Lindselicious April 4, 2011 at 3:26 PM - Reply

    I totally want to try and make this! I love the look of crepe cakes- and with Nutella? YUM…

  36. Becky April 4, 2011 at 3:12 PM - Reply

    Your crepe cake looks divine with all of those crepey layers with Nutella and chocolate goodness. What an honor to be a Foodbeast contributor.!
    Way to go!

  37. Lauren April 4, 2011 at 2:56 PM - Reply

    Congrats on becoming a Foodbeast Contributor…that is awesome!
    On to this cake. OMG!!!! This looks to die for. And because it is with crepes and they are skinny the calories don’t count right?

  38. Tina (PinayInTexas) April 4, 2011 at 2:19 PM - Reply

    Ohhhh…look at that! So scrumptious…I would love to have a slice!!! Congratulations on being a Foodbeast contributor!
    Your wonderful blog inspires me, Kate…and I think it’s enough reason to pass these awards to you!
    You are one blogger who’s so worthy of these awards!
    More power!

  39. Elyse April 4, 2011 at 2:12 PM - Reply

    WOW! I love crepes and I love nutella… so this is a winner for me!

  40. fooddreamer April 4, 2011 at 2:07 PM - Reply

    Whoa, girl! I was about to check out your stuffed french toast and then you posted this and I got all sorts of side-tracked. That looks tremendous!

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