Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY!

Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate.

Mint Chocolate New York Style Cheesecake | www.diethood.com | Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate. | #recipe #cheesecake #chocolate



Errrrmahgosh! I have one thing to say; Mintiest breath, ever. EVER! If you have someone in your life suffering from Halitosis, for a lack of better words, send them this cake. Stat.

However? Um… you know… I don’t even know. Sometiiiiiimes… I just get realllllly carried away. I saw cream cheese, I saw Andes-type mints (I’m cheap – alternative brands all the way!), I saw cake. The following step involved a mixer and the next best thing happened; thy cheesecake was born. 

In all honesty, and is if you didn’t know, cheesecake is soooooo my thing. I’ve waxed poetic about my love for sweet cheesecakes  – I ♥ cheesecakes! Have you tried my Pear Almond Cheesecake Torte, yet?? You really, really should…it’s incredible. BUT, my favorite, hands down, is New York Style. I can’t say that I’ve had anything better.

Mint Chocolate New York Style Cheesecake | www.diethood.com | Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate. | #recipe #cheesecake #chocolate

This, this, THIS awesomeness is just that. AWE.SOME!

I didn’t think the chunks of chocolate would work. I mean, I knew that it would taste as good as I imagined, but I just wasn’t sure if those chocolate pieces would stay afloat.

The only thing I knew was that I could try the trick I use for my fruit muffins; toss the fruit in some flour, cross your fingers, and say five Hail Marys!

So, I did that. And it worked!! Mint chocolate pieces were all over the place; top, middle, near bottom, to the sides… I loved it!

And if you love yourself and your family, you will make this now. Yeah, right now! It’s necessary!!

Sorry for the shouting, but that is also necessary.

Mint Chocolate New York Style Cheesecake | www.diethood.com | Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate. | #recipe #cheesecake #chocolate

Also, also? I need to scream just one more time because, in case you didn’t notice, I’m giving away a camera! Yippeeeeeeee!

SCROLL DOWN TO ENTER THE GIVEAWAY!

ENJOY!

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Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY!
 
Prep time
Cook time
Total time
 
Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate.
Serves: Serves 10 to 12
Ingredients
For the Crust
  • 8 whole graham crackers, broken into pieces
  • 1 tablespoon sugar
  • 5 tablespoons butter, melted
For the Cheesecake Filling
  • 2 (8-oz) packages cream cheese, softened
  • ½ cup sugar
  • 3 eggs
  • 1 cup whipping cream
  • 1 to 2 tablespoons peppermint extract
  • 1 bag (8.5-oz) chocolate mints, roughly chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter
Instructions
  1. Preheat oven to 325.
  2. Using a food processor, work the graham crackers into fine crumbs.
  3. In a medium bowl combine graham cracker crumbs and sugar.
  4. Pour melted butter into the bowl and mix until mixture is evenly moistened.
  5. Press crumbs evenly onto the bottom of a 9-inch springform pan.
  6. Bake for 7 to 9 minutes, or until crust starts to brown around the edges.
  7. Remove from oven and let cool.
  8. In your mixer's bowl, beat cream cheese at medium speed until smooth.
  9. Add ½ cup sugar and continue to beat until smooth.
  10. Add eggs, 1 at a time, beating well after each addition.
  11. Add whipping cream and peppermint extract; mix until thoroughly combined.
  12. In a bowl, combine chocolate mints and flour; toss until completely covered.
  13. Gently fold chocolate mints into the cream cheese mixture.
  14. Brush the sides of the inside of the springform pan with melted butter.
  15. Pour cream cheese mixture into prepared crust.
  16. Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft.
  17. Turn oven off and open oven door about 4 inches.
  18. Let cheesecake sit in oven for 30 minutes.
  19. Remove from oven.
  20. Transfer pan to a wire rack and let completely cool.
  21. Carefully remove sides of pan.
  22. Refrigerate 4 hours or overnight.
Notes
RECIPE SOURCE: DIETHOOD

***The money for this contest was donated by the participating bloggers. This contest is not endorsed or affiliated with Pinterest or Facebook. Giveaway begins on March 10th and ends at midnight MST on March 17th. Winner will be chosen at random by rafflecopter and notified by email.***

I can’t believe it is already St. Patrick’s Day next week!! In honor of this Springy green holiday I have a BIG surprise for you! I am teaming up with some of my favorite bloggers to bring you an incredible giveaway! Have you ever wanted to try your hand at photography but felt limited because the gear can be pricey?? Well you’re in LUCK! Today is your chance to WIN a Canon EOS T3 Digital SLR Camera! And there’s more! We’re hooking you up with Lightroom photography editing software so you can get that professional quality you love, add captions and special effects, and so much more!

Canon DSLR Camera & Lightroom Photo Editing Software Giveaway!!

Check out the blogs we’ve teamed up with to bring you this incredible giveaway!

Cooking Classy | Budget Savvy Diva | Diethood | Chef In Training | Lil Luna

Your Cup Of Cake | The Recipe Critic | Remodelaholic | Creme de la Crumb | Lauren’s Latest

Iowa Girl Eats | Recipe Girl | Buns In My Oven | Cookies & Cups

You can earn 28 entries today! All you have to do is follow some great blogs and enter through the Rafflecopter below!

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Comments

  1. says

    Your cheese cake looks fabulous! I’m a cheese cake addict so I’ll have to give your recipe a try. I’ve been trying to win a camera for a long time hopefully, the rafflecopter gods will be looking my way! Best of luck to everyone!

  2. Sally T. says

    This is one of my Favorite Desserts,and I should do more often.II really love this recipe and anything chocolate~ <3 <3

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