Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!
Hey, Friends! Happiest of Sundays! Hey, DADS! HAPPY FATHER’S DAY!!! How are you, guys? What’s goin’ awwwn?? Did you hit up any festivals over the weekend? Wanna know what I did? Um, I went to Corn Roast 2014! I live in Indiana – everything is about the corn around here. And what delicious corn we have… sweet, juicy and crunchy. Loved it! So, hey, look at this! Winner Winner Chicken Dinner!! Again! But, I mean, are you surprised?! Matter of fact, dinner is always about the chicken. The most versatile piece of meat! I can’t get enough of it. I’ve said it before – chicken is the only reason why I haven’t gone the vegetarian route. It’s the only thing I can’t do without. Sorry, chickens. I ♥ You!
Know what this chicken needs? MORE pineapple chunks! Can you guess just how many cans of pineapple chunks I have at home? I’ll tell you, anyways. TWELVE. Aaaand why do I have 12 cans of pineapple chunks? Because they just sit on that Lazy Susan, always waiting for the next time that I decide to make this Hawaiian Baked Chicken. I like to call this ‘beachy’ chicken. Or summery chicken. Because, seriously? Pineapples on top of chicken are SO Summer! Which, by the way, Summer starts in 6 days! “Summer, Summer, Summertiiime, Time to sit back and unwiiiiind…” Fresh Prince 4evah! And Sunflowers perfume…
But besides my 90’s nostalgia… it would be in your best interest to make this pineapple chicken awesomeness. Trust.Me.
ENJOY your Sunday! ♥