Garlic and Cheddar Biscuits www.diethood wp Savory Sundays: Garlic and Cheddar Drop Biscuits {Guest Post}

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Especially when I serve them with my Feta Cheese Dip. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!  Garlic and Cheddar Biscuits from www.diethood wp Savory Sundays: Garlic and Cheddar Drop Biscuits {Guest Post}

You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! icon biggrin Savory Sundays: Garlic and Cheddar Drop Biscuits {Guest Post}

Garlic Cheddar Drop Biscuits from www.diethood wp Savory Sundays: Garlic and Cheddar Drop Biscuits {Guest Post}

About the Author

9 Comments on this article. Feel free to join this conversation.

  1. Roxana | Roxana's Home Baking February 4, 2013 at 8:01 PM - Reply

    I love bread! And Biscuits! I mean I WANT these biscuits! All of them!

  2. kirsten@FarmFreshFeasts February 4, 2013 at 6:34 AM - Reply

    Kate,
    One of the reasons I love making pizza so much-no need to knead! These biscuits look yummy. I’m off to check them out.
    Thanks!

  3. Katrina @ In Katrina's Kitchen February 3, 2013 at 4:40 PM - Reply

    Yesssss. Bread is my favorite!

  4. Laura (Tutti Dolci) February 3, 2013 at 3:06 PM - Reply

    Garlic and cheddar?! Yes please!

  5. Valerie February 3, 2013 at 9:54 AM - Reply

    on my way to the recipe!

    (These biscuits look better than Red Lobster’s…whose biscuits are the only reason I ever go to Red Lobster.) :D

    • Kate@Diethood February 3, 2013 at 10:04 AM - Reply

      Me, too!! Or I used to go to Red Lobster, now I just make them at home.. they are so much better!! And you can play with different cheeses! :)

  6. Kristy February 3, 2013 at 9:01 AM - Reply

    Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. :)

  7. Ramona February 3, 2013 at 4:50 AM - Reply

    I so agree with you about kneading.. it keeps me from working with dough. I love a drop biscuit… the flavors you have here are fantastic. :)

Leave A Response