Well this was a nice change.
The last few Dorie projects were, for the lack of better words, easy. Not that this was hard – not at all – but it took time to prepare. In fact, these jars filled with salmon and potatoes took an entire 24 hours to come together.
Was it worth the wait?
Packed in a jar with carrots, onions, and some herbs and spices, the fish and the potatoes resulted in a finger-licking type-of-a-dinner.
One thing I have to admit is that I chickened out. I could not serve the fish without roasting it first. Cured meat of any other type is fine, but fish, well, it’s just too fishy for me. 🙂