Charming, colorful and bright Easter Cookie Cups filled with a sweet and luscious Coconut Buttercream Frosting.
Say hello to the easiest AND cutest Easter dessert/snack/cookie recipe, ever. EVER!
But first. You guys! It’s Friday! It’s my second most favorite day of the week! Sunday is my first. Until 5 p.m.
After 5 p.m., I dislike Sunday just as much as Monday because I get all frantic, trying to finish up all those Sunday to-do things, in an attempt to get something done before the new week starts.
Also? Yesterday I made Grapefruit Sorbet… um… ew. Not good. I quickly made-up for it by eating a huge bowl of Chocolate Granola with this coconut buttercream frosting on the side. I just had to. I also watched Full House. Then Friends. I ♥ Nick at Nite!
Obviously, my day ended well.
So. Today, you are doing this. Yes, you. Know why? Because these Easter cookie cups are SO easy and they are face-stuffing worthy. No joke, I popped 3 of ’em in 2.2 seconds. When I reached for the fourth cookie, my 4-year old started to whine because I was eating her food. What the?!? When did she learn to talk?
I must be going through a cookie withdrawal phase because that is all I want to eat. Aaaaaand coconut buttercream frosting. OH MY WORD! I can live on this stuff! Don’t worry, I balance it out with a few Banana Oats Chocolate Chip Cookies. Considering I’m being a huge hypocrite and providing you a recipe with refrigerated cookie dough, I feel that the frosting should make up for it. Right? Ohhhh, just wait and see… you will most definitely agree.
Have a great weekend!!