Chocolate Peanut Butter Banana S’moresChocolate Peanut Butter Hot Fudge Sauce spread on your favorite honey graham crackers, topped with a banana and a delicious, hot, toasted marshmallow. The S’more just got WAY better!! Psssst… you can also make these right in your oven!

Chocolate Peanut Butter Banana Smores by Diethood1 Chocolate Peanut Butter Banana Smores

pinit fg en rect gray 28 Chocolate Peanut Butter Banana Smores

Friends, Happy Memorial Day!

and…

Dear Servicemen and Servicewomen,

I wish I could send you all a batch of Chocolate Peanut Butter Banana S’mores to show you just how much I appreciate you.

Thank You. ♥

Man, it’s a good thing none of you out there were with me, or around me, when I made these s’mores. If you were here, you would have witnessed some truly horrific s’mores-eating marathon. I literally shoved these in my mouth, forgetting to come up for air.  I wasn’t competing with anyone – I just wanted them all for myself.

We’ve gone through this before … sharing is a bit overrated. M’kay?

Chocolate Peanut Butter Banana Smores from Diethood Chocolate Peanut Butter Banana Smores

It all started with a jar of Chocolate Peanut Butter Hot Fudge Sauce. Honestly, I was so tempted to just grab a spoon and go at it. It took every bit of me not to attack it. And to avoid another tempting episode, I decided to smear that deliciousness all over some honey graham crackers AND top ‘em with a banana because that’s what Elvis would have wanted me to do. He probably was waiting for bacon, too, but I didn’t want to go that far.

I know that you know how to make s’mores. And we all know the taste of s’mores… gooey and chocolaty.
Let me tell you, though… adding a banana to all this mess is a fabulous idea! ESPECIALLY because it is paired with the Choco-Peanut Butter Sauce! Ah.mayyyy.zing.

Peanut Butter Chocolate Banana Smores from Diethood Chocolate Peanut Butter Banana Smores

I could go on. And on. Really, I can. Let’s just cut to the recipe because you need to make these like now. Stat!

ENJOY!

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***I am not adding measurements as s’mores are very straight forward and you can make as many, or as little, as you want.

Chocolate Peanut Butter Banana S’mores

Ingredients

Instructions

    Oven Method
  • Preheat oven to 400.
  • Line a baking pan with aluminum foil, leaving an overhang on the sides.
  • Break graham crackers sheets in half.
  • Top a cracker with 1 to 2 tablespoons Chocolate Peanut Butter Hot Fudge Sauce.
  • Add 1 sliced banana.
  • Place 1 marshmallow on top of banana; set aside.
  • Continue to make as many as you like/need.
  • Transfer prepared crackers to the pan.
  • Bake for 4 to 6 minutes, or until marshmallows are puffed and golden.
  • Remove from oven; top with the remaining graham crackers, gently pressing down to make a sandwich.
  • Serve immediately.
  • Campfire Method
  • Break graham crackers sheets in half.
  • Top a cracker with 1 to 2 tablespoons Chocolate Peanut Butter Hot Fudge Sauce.
  • Add 1 sliced banana.
  • Carefully insert a long, thin stick into side of marshmallow.
  • Hold marshmallow few inches above the fire.
  • Toast marshmallow by slowly rotating it over the fire.
  • When marshmallow is lightly browned, remove from heat.
  • Immediately place the marshmallow on top of the banana.
  • Remove stick from marshmallow.
  • Top with the remaining graham crackers, gently pressing down to make a sandwich.
  • Serve immediately.
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18 Comments on this article. Feel free to join this conversation.

  1. Danae @ Recipe Runner May 30, 2014 at 3:54 PM - Reply

    These S’mores put all others to shame! I’m pretty sure I wouldn’t be coming up for air either while eating these!

  2. Lauren @ Climbing Grier Mountain May 28, 2014 at 10:26 AM - Reply

    Gimme s’more!! #sorrynotsorry. Sharing on Facebook!!

  3. Valerie May 28, 2014 at 10:20 AM - Reply

    Banana s’mores!! You’re a mad genius, Katerina. :D

    I usually (shamelessly!) inhale baked goods after a photo shoot; especially when said photo shoot does not go well.

  4. Aimee @ Simple Bites May 28, 2014 at 8:57 AM - Reply

    Oh yeah mama!
    We just had our first summer campfire…but S’mores were sadly missing. We needed these!

  5. Jessica @ Portuguese Girl Cooks May 27, 2014 at 8:26 PM - Reply

    OMG these look epic. I could probably shove about 9 of these in my mouth!

  6. Laura (Tutti Dolci) May 26, 2014 at 9:40 PM - Reply

    I so need these s’mores in my life, love the PB!

  7. Librarian Lavender May 26, 2014 at 2:34 PM - Reply

    This looks so delicious! Yum!

  8. Jocelyn (Grandbaby Cakes) May 26, 2014 at 12:19 PM - Reply

    Holy moly is this a work of genius girl! Can’t stop staring!!

  9. Matt Robinson May 26, 2014 at 10:59 AM - Reply

    So since there are bananas in here, would it be ok to have these for breakfast? They are amazing!!!

  10. Dorothy @ Crazy for Crust May 26, 2014 at 10:04 AM - Reply

    I would have done the same thing!!! I’d realize I ate the whole batch and had banana and chocolate smeared all over my face. Awesome recipe!

  11. Anna @ Crunchy Creamy Sweet May 26, 2014 at 9:03 AM - Reply

    Yes, please! Love the goooeyness here! Pinned!

  12. Laura Dembowski May 26, 2014 at 7:21 AM - Reply

    I love making smores in the oven. And now I am craving this gooey goodness. But smores and Memorial Day are meant to go together, right?

  13. How to Philosophize with Cake May 26, 2014 at 6:59 AM - Reply

    S’mores with peanut butter AND banana? Now that’s creativity. And deliciousness. :) Will have to try this ASAP.

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