Homemade Vanilla Ice Cream packed with pieces of Chocolate Chip Cookie Dough.
Chocolate Chip Cookie Dough Ice Cream is my way of telling Mother Nature to buzz off!
SO! Who pissed her off??
You guys, there was 5 inches of snow yesterday morning… On the 15th of APRIL!! Is it Easter or is it Christmas?
But, buuuuuut! It was in the 70’s two days prior.
I need a Mojito.
It’s also tax time. Did you do your taxes? Are you happy about the outcome? Need a mojito??
In the words of Chris Rock, “You don’t pay taxes – they TAKE taxes.”
Also… I made ice cream the other day. Studded with cookie dough pieces. As you can imagine, it was BEEEE.YOND.
Have I ever told you about the way I eat ice cream? It HAS to be a bit melted. NOT melted as in like I’m having a milkshake, but melted as in like, around the edges, where I can scoop it up with a spoon, but it will still be cold and a bit frozen… but not frozen. Did you understand what I just said?! If not, look at the picture – that’s exactly how I like it.
And, NO. Not soft-serve. I hate soft serve. The texture bugs me.
Truth be told, I ate my weight in this ice cream. Just look at all those cookie dough pieces! And the chocolate chips! The vanilla ice cream, too!! It was a feel-good situation…
If you haven’t bought an ice cream maker, yet, this is a good time as any. Buhlieve me.
I know you can pick up a bucket of Chocolate Chip Cookie Dough Ice Cream at the store, and call it a day. But please, please, don’t. Nothing is better than homemade. Nah.thing. In this beauty before you, there’s no ingredients called mono-this, dextrose-that, califredgilistic-whatever. Nah. There’s eggs, there’s milk, there’s brown sugar, there’s chocolate chips – there’s things that we can all pronounce, and things that we don’t have to ask Webster’s Dictionary about.
Go awn. Treat yo’self.