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I am a huge fan of stuffed foods; peppers, eggplants, zucchini, and now pumpkin. I had never stuffed a pumpkin before, and now I am glad I did. The stuffing for this pumpkin was absolutely delicious; stale bread, bacon, garlic, mozzarella and gruyere cheese, cream … mmm mmm mmm! Pumpkin Stuffed with Everything...

Fridays, Sundays… what’s the difference? In fact, I didn’t post this on Friday because we were throwing  a virtual bridal shower for one of our...

Truth be told, the title should read NOT Buckwheat Blini…. NO Crème Fraiche. Last week, among other things, my “To-Buy” list included, buckwheat...

I’m going to drag it before I announce the giveaway winner, but if you really want to know, just scroll down to the end of this post. When I saw these...

Baba Ghanouj. Pindjur. Eggplant Caviar. Call it what you will, it’s still one meaty, delicious spread. Or dip. (?) This week’s French Fridays assignment...

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