Broccoli and Sun-Dried Tomatoes Pasta – Whole Grain Pasta tossed in a light and creamy sauce with broccoli and sun-dried tomatoes. Light, yet delicious!
Hey YOU! Happiest of Sundays, everyone! To those celebrating Easter, just like yours truly, HAPPY EASTER! CHRIST IS RISEN!
Today I am heading over to my Mom’s to feast on a leg of lamb, yogurt risotto and lamb, soup of lamb, and a Pavlova. All in that order.
I’m in charge of the salad so I’m bringing a big bowl of this Radish and Cucumber Salad with Garlic-Yogurt Sauce.
The other day I found English Cucumbers on sale for 70 cents each!! I was like, what the whaaaat? Gimme the whole box! Them things are always around buck-20.
So, I’m bringing that salad because I now have over 20 English Cucumbers to deal with. 😀
In other news, tell me: Are you tired of the same ole boring spaghetti? Are you feeling restless and worn out from the same ole routine of spaghetti and tomato sauce? Are you dreaming of a way to eat spaghetti without that jarred sauce? You’re certainly not alone! Imagine what it would be like to eat spaghetti tossed with broccoli AND sun-dried tomatoes! YAY!
I get excited about a lot of things in life, it’s in my nature to just be jumpy, but finally falling in love with whole grain spaghetti is beyond exciting to me. I like all the other whole grain/whole wheat pastas, but I just couldn’t do spaghetti. Until. Until I found the right fixins to go with them.
HEY! Broccoli is like the new cupcake. Besides, they’re good for our heart. Then, our beloved sun-dried tomatoes are rich in nutrients and they will add the sweetness and needed acidity to the sauce. Trust me, it works. AND it’s delicious!
Take it, love it, run with it!
Now, I gotta go and do some egg tapping with our Easter Eggs! I HOPE I WIN!
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