Bananas Foster Upside Down Cake – The classic and very delicious Bananas Foster Sauce on top of a lovely, rich and flavorful cake.
Hi Hi!! Happiest of Mondays, friends!
How was your weekend? What did you do on Valentine’s Day?! Was it ALL you wanted? Did he propose? Did you get a car? A new bag?? Perfume???
How annoying am I? AND nosy!
Wanna know what I did this weekend?
Netflix —> Fridge —> DVR —> Fridge —> Repeat.
Also in the mix and always on repeat? Laundry, cleaning, cooking, and baking. And entertaining the kids.
I did all of that AND then-some while blasting the “MTV Party to GO 2000” CD. Sugar Ray and Backstreet Boys, I still ♥ YOU!
Soooo. Fat Tuesday is upon us, and like the many Fat Tuesdays that have come before, I am again attempting to lure you in with a pretty and sweet and delightful and amazing Bananas Foster dessert. Fingers crossed, my plan is working…
Working off of my Pineapple Upside Down Cake from a few years back, I decided to make my banana-fosters-cake-dreams come true thrice in one day.
First run was a test. We devoured it.
Second run was where all the modifications took place and my Mom, the toughest food-critic of all, took it home.
But my third and final run was so I could get a picture of it and give it to you.
If I’m being perfectly honest, this is the way I want to enjoy the classic Bananas Foster sauce from now until eternity. On top of this sweet, one layer cake + a few cups of hot coffee to go with it.
It’s spongy, it’s extremely flavorful, it’s got texture, it’s got caramel, it’s got RUM! It’s just plain ol’ awesome.
Okay. What I’m really trying to say is that your Chubby Monday, or your Fat Tuesday, should be consumed by this cake-activity. Flambe your bananas and whip up that cake! You will LOVE it!
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