Flavorful and luscious Cream Pie made with Cream of Coconut and Bananas.
Confession: I’m a BravoTV junkie. (I’ve confessed this to you thrice before) It’s my guilty pleasure. While everyone is talking about “The Walking Dead” and “Scandal”, I’m over here, like, “Did you see what Aviva said to Carol?”
Don’t worry, I’m also a news/politics/history junkie – it helps to offset the nonsense.
Wanna talk about Wolf Blitzer’s perfect hair-to-beard ratio?
Umm… somebody please come by and take away my TV.
Oh!Oh!Oh! Have you seen that show, The People’s Couch?? Oh my gosh! I SO belong on there. Can you imagine? Food Blogger on The People’s Couch, eating cream pies and Facebooking about said pie and Southern Charm. THAT right there equals ratings galore.
Aaaaaand 5 star-ratings = this Banana Coconut Cream Pie.
I love pies. I even have a Pinterest Board dedicated to ’em. I haven’t met a pie I didn’t like. But a cream pie is my weakness. On the other hand, anything creamy is my weakness. Ice cream, sour cream, cream pie, cream cream! The point I’m trying to make is that cream pie is happening today.
I made this pie for my Mommy. She’s been helping me out with my little ones, so I pay her back with food. Lots of it.
This creamy loveliness happens to be one of her most favorite pies. She inhaled 2 slices while she was at my house. On her way out, she took the pie plate with her. Later that night she called me to tell me that my pie was blog-worthy. 😀 She also stalks me on Facebook and sends me messages about what she’d like for dinner…
This is the pie that turned me into a pie eating person. It’s SO good. It’s 100-thousand times better than the store-bought stuff. Blah! If you want to welcome Spring properly, and Easter, make zee pie. It will blow you away. Betty Crocker knows what’s up!