Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella cheese, served with warmed marinara dipping sauce.

Baked Mozzarella Sticks Diethood Baked Mozzarella Sticks

pinit fg en rect white 28 Baked Mozzarella Sticks

In case you were wondering, the “baked” bit? Yeah. That totally means this is health food. Even if it does require an entire stick of butter.

So, HEY! Happy Sunday, friends! Did you do something fun this weekend?? I’m jealous! We stayed inside because out here, in this lovely state of ours, it feels like December.

I did, however, go out there for just a bit to get some groceries, do my taxes, and pay bills. Umm… and what does that tell you?? That sometimes, these must-do things because you’re an adult, pretty much suck!? Like paying bills. AND taxes. EW! As soon as I got home, I had a glass of wine and watched Friends reruns to remind me of the ’90s. All is well now.

Which brings me to this March Maddening thing. Or was it Madness?? 

Well, whatever it’s called, I know that it calls for delicious appetizers and these Baked Mozzarella Sticks definitely belong in the delicious department.  They.Are.Major.

Mozzarella Sticks Baked Diethood Baked Mozzarella Sticks

The buttery dough is beautiful, subtly flavored with garlic powder and parsley flakes. The addition of mozza cheese takes things to amazing! What’s more is that you can actually use whatever type of shredded cheese you got. Fresh shredded parmesan, shredded cheddar, colby, muenster! Whatever you got – it all works. You can also play up the seasonings. I ain’t gonna hate if you change it up. I promise I won’t be mad at cha.

Though, you know what dawned on me? As I was standing there, in the kitchen, rolling cheese-dough in between my hands, I realized that this Winter in Spring thing isn’t so bad after all. It just means that I can still talk to you about warm, baked, comfort food. Then again, fingers crossed, I’m SO ready for summer lunch recipes and chilled mojitos!

Buuuut… mozzarella sticks and mojitos go hand-in-hand. Figuratively and literally. Buhlieve me – I inhaled these sticks with a large glass of a Strawberry Pom Mojito. It was magical.

Mozzarella Sticks Diethood Baked Mozzarella Sticks

I feel that I should most definitely tell you NOT to expect a cheese stick. OK? You see, if bread sticks and restaurant-style mozzarella sticks had a baby, this would be IT!


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Baked Mozzarella Sticks
Prep time
Cook time
Total time
Serves: Makes 14 Mozzarella Sticks
  • 1 cup all-purpose flour
  • 1 stick (8 tablespoons) butter, softened
  • 1-1/2 cups part-skim shredded mozzarella cheese
  • 1 tablespoon dried parsley flakes
  • ¼ teaspoon garlic powder
  • salt and fresh ground pepper, to taste
  • 1 egg yolk
  • 1 tablespoon milk
  • Marinara Sauce for serving
  1. Preheat oven to 300.
  2. Line a baking sheet with foil and grease it with cooking spray; set aside.
  3. Combine flour, butter, cheese, parsley, garlic powder, salt and pepper in your mixer's bowl.
  4. Set mixer to low and beat just until combined.
  5. With floured hands, work the dough with your hands until it holds together.
  6. Pinch off small pieces of dough and make into lime-sized balls.
  7. Take the dough ball in between your hands and roll into sticks.
  8. Place the mozzarella sticks on previously prepared baking sheet.
  9. In a small bowl, whisk together egg yolk and milk.
  10. Brush the tops of each mozzarella stick with egg mixture.
  11. Bake for 14 to 16 minutes, or until just starting to brown.
  12. Remove from oven and cool completely.
  13. Serve with warm marinara sauce.
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16 Comments on this article. Feel free to join this conversation.

  1. Valerie April 2, 2014 at 1:14 PM - Reply

    Oh, has March madness come to an end? I hadn’t noticed, what with the snow and sleet. :D

    Yummy, yum, yum!!! I’m crushing on these baked sticks of happiness.

  2. Ashley - Baker by Nature April 1, 2014 at 10:54 PM - Reply

    Gimme gimme giiiiimmmmmmmeeeee! Oh. Sorry about that… I just really want these mozzarella sticks!

  3. Tina Muir April 1, 2014 at 6:18 AM - Reply

    These look perfect! A great way to enjoy them, in a healthier way! I will need this now I am coming up to my big races and need to focus on getting my nutrition right! Thanks for showing me I can have some of the worst foods out there….as they too, can be made good for you :)

  4. Rose March 31, 2014 at 3:36 PM - Reply

    Cheese and tomatoes!
    Always a “win-win” :)

  5. Gina Valley (@GinaValley) March 31, 2014 at 4:45 AM - Reply

    These sound so yummy! Looking forward to trying them!

  6. Laura (Tutti Dolci) March 30, 2014 at 3:56 PM - Reply

    These look killer and since you baked them, that means I can eat the whole batch guilt-free ;).

  7. Kirsten March 30, 2014 at 3:23 PM - Reply

    Just the thing for this time of year, and looks very good! We’re headed to Chicago for Spring break, so the weather better be . . . Spring like. We had snow yesterday, so if it’s merely *not* snowing that’ll do.

  8. Emily @ Life on Food March 30, 2014 at 2:55 PM - Reply

    Ha! Some times you just need some cheese in your life.

  9. Anna @ Crunchy Creamy Sweet March 30, 2014 at 2:35 PM - Reply

    Craving these! I have a serious weakness for baked mozzarella sticks! Pinned!

  10. A_Boleyn March 30, 2014 at 12:57 PM - Reply

    The only time I have these is when I go out to a restaurant which serves them … which is pretty rare. I don’t need the temptation to make them at home easily so I’ll just drool for a minute, and walk away. :)

  11. Paula - bell'alimento March 30, 2014 at 12:20 PM - Reply

    Ah my weakness! Now if you’ll excuse me I’m going to devour that whole plate ; )

  12. Laura Dembowski March 30, 2014 at 7:13 AM - Reply

    I’m so intrigued by these part cheese stick part bread stick, totally delicious snacks. They sound fabulous!

  13. Milk and Honey March 30, 2014 at 3:47 AM - Reply

    These look sooooo good. I’m so glad you said that mozzarella sticks and mojitos go hand-in-hand. I’ll make sure I follow your instructions to the last detail.

  14. Averie @ Averie Cooks March 30, 2014 at 1:44 AM - Reply

    So smart! I’ve seen tons of mozzarella sticks recipes but never like this! What a great way to make them! pinned

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