Baked Chicken Meatballs with Garlic Dill Yogurt Sauce – Tender, juicy, perfectly seasoned baked chicken meatballs topped with a delicious garlic and dill yogurt sauce.
Hi Hi Hello! My dear friends, how are you? Happy Sunday, by the way! I hope it’s a great one!
Also, I know why I’m here today, and I know why you are here, too: because we want to eat something new! Or a spin on the usual tomato sauce and meatballs deal. No worries. You’ve come to the right place, boo!
Trying to rhyme and clearly, I’m no poet. Let me stick to what I know: FOOD! 😎
I made us some baked chicken meatballs that are so incredibly good, you guys! They’re tender, they’re seasoned well, and, most importantly (I think?), they’re not fried! To go with it all, I’ve got this yogurt sauce that is creamy and luscious and garlicky, and it is always a major food feature on our dinner table.
This bowl contains every ingredient for a happy Sunday with Chardonnay on the side. And what if I tell you that it can come together in just about 30 minutes? WHAT A GIFT, right?! Let’s talk about how you need to try it. Today.
Meatballs are the answer to my whiny kids that won’t try anything new. For whatever odd reason, if it’s shaped in a ball, they’ll try it! If they can dunk it in ketchup?? EVEN BETTER! So, because they refused to eat my Garlic Yogurt Baked Chicken a couple of weeks ago, I made these meatballs and what do you know? They loved ’em!
My secret here is a perfect mixture of ground chicken, dried herbs, panko crumbs, onions and garlic. Pretty straight forward and to the point.
…and baked to a browned perfection.
While in the oven, I prepare an amazing yogurt sauce with a good amount of garlic, a nice dose of fresh dill, yogurt, and a bit of olive oil to thin out the yogurt. Sometimes, I use water to thin it out and you can try that, too. The sauce shouldn’t be thick, but rather smooth and pourable, but not necessarily thin. Something between thick and thin, but NOT totally thin. DOES this make sense?!? Shoot me an email if you’re having trouble. 😉
Top this hug-in-a-meatball with the prepared yogurt sauce, a little more dill for garnish, and a glass of Chard on the side. Dinner served.
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TOOLS AND INGREDIENTS USED IN THIS RECIPE