Oh, you noticed? Well, yeah, you’re right, no recipe today. No sirree, Bob.
Today, you and I are going to hang out, chat a bit, and at the end I will include a Recap of September’s Recipes. So often we get caught up in the food and I don’t get a chance to talk with you, you know?
Soooo, what do you wanna talk about? Did you say Fall? And how fast this past month went?! That’s what I was thinking, too! You and I are like this – we even think the same!
What Fallish things did you do this month? We went to the Apple Orchard. Yep, that’s all we did. Woooot! We’re such adventure seekers!!
The truth of the matter is that we are still working on the new house and haven’t had any time to just take it all in and relax…
But, we also picked apples from our own apple tree in the backyard. We have peaches, and pears, and grapes, as well! I have pictures! See that grapevine up there? That’s our beautiful grapevine that was attacked by a family of raccoons last month and nothing was left of it. I can’t believe they just went at it. They also attacked our garden. Those hungry little beasts! I could kill ‘em! But I won’t.
This is our pear tree. I used these pears to make the Pear Cake with Lemon Glaze.
…Speaking of those two little beauties of mine…
I wish I had a photo to share of myself and Goce, but since we’re always the ones taking photos of our children, I don’t have any new ones to share with you! Wah wah wah!! But, I have food!
Are you ready to talk about food?!
Let’s talk about all the delicious recipes that I got to share with you this past month!
Blueberry Banana Bread – the perfect breakfast snack to serve with your morning coffee or tea.
Roasted Tomato Soup - A delicious Roasted Tomato Soup made with garden fresh tomatoes, garlic, onions, and basil.
Ginger Peach Pie - Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping.
Pepperoni Pizza Dip - Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped pepperoni and cheese.
Chocolate Cinnamon Cheesecake Cups - Delicious, homemade Chocolate Cupcakes filled and topped with an incredible Cinnamon Cheesecake Frosting!
Pasta with Tomatoes, Garlic and Olives - Pasta with Tomatoes, Garlic and Olives. A delicious pasta dish made with spaghetti tossed in a buttery garlic sauce with tomatoes and black olives.
Banana Bread Stuffed French Toast - Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.
Slow Cooker Buffalo Chicken - Slow cooked, spicy and delicious Buffalo Chicken drumsticks.
Pumpkin Cupcakes with Maple Frosting - Moist, spicy and sweet Pumpkin Cupcakes topped with a delectable Maple Cream Cheese Frosting.
Chicken Taco Melts - Flavorful and ready-to-bake Pillsbury® Grands!® Biscuits filled with a delicious Chicken taco mixture and shredded cheeses.
Fig Jam Bars - Nuts, oats, and shredded coconut granola crust, filled with a delicious fig jam.
Quinoa Quiche Muffins with Spinach and Cheese - Delicious, savory, crustless quiche muffins made with spinach, cheese and quinoa.
S’Mores Apples - Beautiful green apples dipped in melted marshmallows, then chocolate, and finished off with a sprinkle of ground graham crackers.
Pear Cake with Lemon Glaze - Sweet, soft and moist Cake made with fresh Pears and topped with a delicious Lemon Glaze.
And last, but not least, this is the flower I see every time I step out my back door… it makes me smile.
And that’s a wrap! I hope you enjoyed this month’s recipes as much as my family and I did!
Thank you SO much for always stopping by! I appreciate it more than you will ever know!! xo