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Jelly Donut Holes with Canned Biscuits Dough

Easy to make donut holes prepared with canned biscuit dough and filled with raspberry jelly.

Canned Biscuits Jelly Donut Holes @diethood #doughnuts #recipe #breakfast #chocolate

Here we go again with the doughnuts! OR Donuts! What can I say…I love doughnuts! It’s a weekend thing around here. Maybe you can make it a weekend thing, too!

Coincidentally, just the other day my Mojito Doughnuts were picked as one of the World’s Best Doughnuts by BuzzFeed Food. Cool stuff, right?!

But, I bet you’ll be shocked to know that I’ve had a Krispy Kreme’s doughnut only once, and a Dunkin’ Donuts doughnut maybe 4 times, at the most.

I don’t go to fast food restaurants. If there’s something I like, I make it in my kitchen in whatever way I know how.

Canned Biscuits Jelly Donut Holes @diethood #doughnuts #recipe #breakfast #chocolate

These  Canned-Biscuits Jelly Donut Holes came about because I wanted a fried doughnut without, a) going to Dunkin’ Donuts and b) without all the work; like yeast, rising time, rolling… too much work. I want these babies on the weekends and I want them fast.

Thus, enter Canned Biscuits Dough! The Buttermilk kind from Pillsbury. That’s the one I use.

Make Donut Holes with Canned Biscuits

This is going to be the easiest fried doughnut recipe you have ever seen. I wasn’t sure what filling I wanted to include in this recipe for you because I sometimes use jelly, other times nothing, and often times I use chocolate ganache.

My mother thinks that it is totally wrong to include chocolate ganache in a doughnut. It’s too classy of a filling to be used in a doughnut, she says. I think she is trying to tell me that doughnuts are not classy.

Canned Biscuits Jelly Donut Holes @diethood #doughnuts #recipe #breakfast #chocolate #jelly #easy

ENJOY!

Canned Biscuits Donut Holes @diethood #doughnuts #recipe #breakfast #chocolate

Jelly Donut Holes with Canned Biscuits Dough

Katerina | Diethood
Easy to make donut holes prepared with canned biscuit dough and filled with raspberry jelly.
5 from 1 vote
Servings : 16 Donut Holes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 can (8-count) Pillsbury Grands Buttermilk Biscuits Dough
  • 6 tablespoons raspberry jelly, or use your favorite flavor
  • Canola Oil for Frying
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Separate dough into individual biscuits.
  • Flatten each biscuit dough with the palm of your hands; Cut in half.
  • Place 1/2 teaspoon of Jelly in the middle of each half.
  • Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
  • Fill a saucepan about a 1/3 way up with oil; heat oil.
  • Once the oil is hot, lower the heat to medium-low. That’s about a “3” on my gas stove.
  • Drop the doughnuts into the saucepan, 2 to 3 at a time.
  • Fry them for 1 to 2 minutes or until golden, and then flip with tongs to fry the other side.
  • Combine the sugar and cinnamon in a small bowl; toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
  • Serve immediately.

Notes

Make sure that you lower the heat so that the doughnuts cook evenly, inside and out.
 

Nutrition

Serving: 1 donut hole | Calories: 112 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Sodium: 139 mg | Potassium: 26 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 0.4 IU | Vitamin C: 0.5 mg | Calcium: 5 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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10 comments on “Jelly Donut Holes with Canned Biscuits Dough”

  1. How many days in advance can you make the dough & jelly and keep them in fridge before frying them?

    Or if you make in advance do you recommend freezing and then thawing out before frying?

    I need to make them on Wednesday, for a party on Saturday.

  2. Avatar photo
    The Mom Chef ~ Taking on Magazines One Recipe at a Time

    What a fantastic idea. Heck, I don’t need to fill it with anything. Just give me a blob of fried dough on a plate! I love them. Congrats on your other donuts making the FoodBuzz site.

  3. Avatar photo
    foodwanderings

    Hi Kate, I would never think to use canned biscuit dough but it makes perfect sense. Your photos are always so beautiful. Pinned it before it even appearing in my stream, into doughnuts! πŸ™‚

  4. Avatar photo
    Sandra's Easy Cooking

    Kate you got me craving some of those delicious donut holes..
    Beautiful pictures and styling too! Have a great Friday and weekend ahead!

  5. I didn’t know something this delicious and pretty could come from a canned biscuit! I am going to keep some on hand for company who visit around the holidays. What a treat!

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