payday loans LENDERS ONLINE
I am a huge fan of stuffed foods; peppers, eggplants, zucchini, and now pumpkin. I had never stuffed a pumpkin before, and now I am glad I did.
The stuffing for this pumpkin was absolutely delicious; stale bread, bacon, garlic, mozzarella and gruyere cheese, cream … mmm mmm mmm! Pumpkin Stuffed with Everything Good is a recipe that must be added to your pumpkin recipes collection.
I just wish I had stuffed a bigger pumpkin – we could’ve used some more of this deliciousness, no doubt about that.
The participants of French Fridays with Dorie do not share the recipes in their entirety. Instead, we encourage you to get the book, Around My French Table, and join our club!
ENJOY!
Ooooh this sounds absolutely delicious, Kate! I’ve have been away for a few months and am glad to come back to this! Can’t wait to look thru all the recipes I’ve missed! Happy New Year to you
Didn’t comment on your latest post because I am not eligible for the draw, but it looks lovely! Congrats on the great giveaway…
Sounds really great right about now, since I overdosed on chocolate during Christmas
Hey Kate!
Where have you dissappeared. Missing your lovely recipes. Hope to see you soon!
wow, what a great idea to make this in a pumpkin. Looks sooo delish.
I am also a big fan of stuffed vegetables, but have never tried stuffed pumpkin before. Yours looks gorgeous
Is everything ok? havent seen you post in awhile hope your doing well this looks awesome~
Hi Claudia!! I am doing well, thank you for asking!! I will be back soon…. some things came up and I had to take a break from blogging
This looks fabulous!! And love the presentation!
I can’t say I’ve every stuffed a pumpkin either, but I have two sitting on my counter. Now I know what to do with them!
I love this idea, I’ve never had a stuffed pumpkin but I’ve heard it’s incredible, perhaps I should break out of my bubble and give something like this a try, it really looks delicious! Course my kids wouldn’t try it.
Kate, are you okay? Haven’t seen you around in a while and I wanted to make sure everything was alright.
The Halloween party I went to last weekend had a version of this and it was, hands down, the best dish there. I’d never seen a stuffed pumpkin before, but I’m absolutely committed to recreating it
Yours looks delicious as well! PS: I have a holiday giveaway going on right now!
Wanted to let you know that I sent an award your way!
http://www.pipandebby.com/pip-ebby/2011/11/5/apple-crisp.html
This looks so fantastic, beautiful and totally of the season. So impressive!
Thanks to Eat,Play,Love for sending me here!
Thunk.
^that was my jaw on the desk.
Mmmm cheese, bacon and bread. That IS everything good!
A stuffed pumpkin…brilliant! Wow this looks delicious. Gotta try..
that is a pumpkin stuffed with everything! yum!
I never thought of stuffing a pumpkin. Now somehow is all I can think about
!
Kate….Glad you like it too. Truly a delicious dish
I am going to make this again 
This is a great idea but i am wondering for how long you have to bake !!
I am headed to the cookbook now. I stuff myself with more stuffed foods – but this is so enticing – it’ worth the calories!
I know it’s not polite to drool but….drooooool!
Oh my…everything in that pumpkin sounds heavenly! Can’t go wrong with ingredients like that.
glad you enjoyed it! your pictures are great!
Agreed, this one was delicious. And so simple, why in the world didn’t someone think of this sooner?
This looks amazing! I love stuffed anything
.
Never in my life have I heard of stuffed pumpkin. Great idea Kate and Congratulations on Top 9!
This looks fantastic and perfect for autumn!
Kate, your stuffed pumpkin looks absolutely awsome!! We are used to stuff pumpkin like that with dried and candied fruits and nuts over here, but I am sure this version is great too!!! Oh, and congrats on top 9!!!
Cheers
Congrats on the Top 9 today!Your stuffed pumpkin is gorgeous, with all of that bread, bacon, and cheese. I have made stew in a pumpkin, but never stuffing.
Wow, what a bowlful!
A perfect autumn recipe. I love the stuffing too.
I love this one. I think it’s my all time favorite dorie dish….
This was an amazing dish, and loved your post!
Happy French WEekend!
This looks amazing, Kate!! I love the different ingredients are put together, and the pictures look so appetizing!! Great job =]
This was great fun – I didn’t care if I had to shove everything in to fit – there was no way I was going to miss out on one bit of stuffing.
Have a great weekend.
I just have to try this, it’s been calling my name!
I’ve been seeing all of these stuffed pumpkins around the web and must say I am extremely tempted to try this recipe. Sounds wonderful!
Everything good is right!
Love that last photo – so pretty!
I love this idea! The filling alone sounds so good!
looks amazing. I loved stuffed veggies. have a wonderful weekend!
Love this! I love stuffed things, I made something like this last year- but I love the stuff you popped in there.
I felt the same way, Kate…I was nervous about liking this one…but I wanted MORE when it was gone. Beautiful photos as always
Have a great weekend, my friend~
I’m still eating leftovers, and loving every bite of it. I love everyone’s variations. Mozzarella sounds good. I feel like I could spend of the year making this one recipe over and over, in different ways. Yours looks great!
This was a definite hit with me too! I used rice and turkey kielbasa and it was easily enough for an entree. Yum is right!
Wow, this does look delicious. I’ve never roasted a pumpkin either, but I’m going to try soon. The cheese combination sounds perfect.
Kate….I enjoyed every bite of it…so flavorful with the cheese and bacon and stale bread and everything good in it…aptly titled
Yours looks good too ! Beautiful pictures which will make yur readers want to make them too 
Great job!
Cute idea….Liked it
This is fun! Love your filling here.
I love stuffing avocados too! Add them to your to-try list. Your dish looks lovely – I hope you find your large, Great Pumpkin.
Oh my gosh! This has to be my favorite recipe posted this week. Seriously?! Stale bread, mozzarella, garlic, bacon and Gruyere?! I don’t know if there could be a more delicious combination?! Thanks Kate! I’m definitely making this one – and SOON.