Frozen Mojito Pie

Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.

Frozen Mojito Pie

Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.

The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.

A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!

How To Make a Mojito Pie

A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.

I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!

• In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
• Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
• Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
• Remove pie from pan and top it with crushed pretzels and slices of lime.
• Cut and Serve.
• Keep pie frozen.

ENJOY!

Frozen Mojito Pie

Katerina | Diethood

This frozen mojito pie is the perfect summer dessert!

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Servings : 8 Slices

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Prep Time 1 hour hr 10 minutes mins

Cook Time 6 hours hrs 50 minutes mins

Total Time 8 hours hrs

Ingredients

  

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• ▢ 1 cup finely crushed pretzels
• ▢ 5 tablespoons butter , melted
• ▢ 1 package (8 oz.) cream cheese, softened
• ▢ 3/4 cup sugar
• ▢ Zest from 1 lime
• ▢ Juice from 2 limes
• ▢ 2 to 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
• ▢ 2 cups Whipped Topping

Instructions

 

• In a mixing bowl combine pretzel crumbs and butter; mix until combined.
• Press the pretzels onto the bottom of an 8-inch springform pan.
• Freeze for one hour, or until firm.
• In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
• Whisk in whipped topping.
• Spoon filling over prepared crust.
• Freeze for 6 hours or over night.
• Remove pie from pan and top it with crushed pretzels and slices of lime.
• Serve.
• Keep pie frozen.

Notes

Total time includes freezing time. Hands-on time is about 10 minutes.

Nutrition

Calories: 215 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 19 mg | Sodium: 203 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 23 g | Vitamin A: 235 IU | Calcium: 17 mg | Iron: 0.5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts

Cuisine: American

Keyword: cream cheese pie, icebox pie, no bake pie

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